Our Daily Bottle Wine AcademyApr 13, 20232 minExploring the Five Basic Tastes in Food and Wine PairingUnderstanding the five basic tastes (sweet, salty, sour, bitter, and umami) in food and their effects on wine can significantly improve your
Our Daily Bottle Wine AcademyApr 12, 20231 minDemystifying Food and Wine Pairing: Congruent vs. Contrasting PairingsFood and wine pairing can seem intimidating, but understanding the principles of congruent and contrasting pairings can help simplify the pr
Our Daily Bottle Wine AcademyApr 12, 20231 minThe Role of Tannins and Acidity in Wine PairingTannins and acidity are crucial components in wine that impact food pairing decisions. Tannins, found primarily in red wine, are compounds t
