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The history of cheese and wine pairing


 

Over time, different regions developed their own unique pairings based on the local cheeses and wines available. In France, for example, cheese and wine pairing is considered an art form, with specific cheeses traditionally paired with specific wines from the same region. In Italy, Parmigiano-Reggiano is often paired with the red sparkling wine Lambrusco, while in Spain, Manchego cheese is paired with the red wine Garnacha.


In modern times, cheese and wine pairing has become more accessible to people all over the world. With the rise of wine tourism and the availability of imported cheeses, people are able to experiment with different pairings and discover new flavors.


While cheese and wine pairing can seem daunting, there are some basic principles that can guide you. One of the main principles is pairing based on weight, which means pairing lighter cheeses with lighter wines and heavier cheeses with heavier wines. Another principle is pairing based on flavor intensity, which means pairing mild cheeses with delicate wines and strong cheeses with bold wines. Finally, pairing based on acidity is also important, as wines with high acidity can cut through the richness of fatty cheeses.


Overall, cheese and wine pairing is a rich and complex tradition with a long history. Whether you're a novice or a seasoned pro, there's always something new to discover and explore.

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